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Tender description :
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Tenders are invited for: Project Management for the Restructuring and Extension of the School Restaurant
The contracting authority will select candidates based on the following criteria:
- Criterion 1: Understanding of the context, objectives, and constraints of the assignment - 30%
- Criterion 2: Quality and suitability of the three references submitted, assessed based on the information provided in the reference submission and their relevance to the characteristics and challenges of this project - 40%.
- Criterion 3: Quality and suitability of the dedicated team (composition, complementarity, technical and professional capabilities) with regard to the expected skills and its organization - 30%.
Selection criteria:
The criteria are specified in the tender documents.
Application deadline:
November 9, 2026 at 12:00 PM
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