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Tender description :
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Competition for the procurement of goods related to the provision of food for students and learners: Acquisition of dairy products. According to the technical specification.
Snezhok with a fat content of 2.2% is a sweet fermented milk drink made from normalized milk and a starter culture, without the addition of artificial additives. The consistency should be homogeneous, sour cream-like, and slightly viscous. The taste is sweet and sour, with dairy notes, possibly with the addition of syrups. With compliance with storage conditions and shelf life. Packaged in a fin/package of 1000 ml. According to the technical specification.
Butter 82.5% unsalted made from cows milk WITHOUT the addition of VEGETABLE FATS, colorings, and preservatives. Taste - delicate, rich creamy taste with hints of pasteurization, without a greasy coating on the tongue or a plastic aftertaste. Smell - delicate, creamy, without foreign aromas. The color of the butter should be uniform. The cut should be smooth, shiny, without pores and cracks; there should be no water droplets on the cut. The density should be firm, plastic, the butter should not stick to the knife and should not crumble when cut. When heated, it should melt quickly, sizzle, brown, emitting the aroma of cream without forming foam. When frozen, the butter should harden and break into pieces. Application - excellent for mashed potatoes, baking, giving dishes airiness and aroma. Packed in blocks of 180 grams. The packaging should be intact without damage and signs of opening. With compliance with storage conditions and shelf life. Strictly according to technical specifications.
Sour cream 20% - a natural product made from cream and milk starter, homogeneous, thick of good quality, without preservatives and colorings. The smell should be characteristic of sour cream, without foreign odors. Color - white with a creamy shade, uniform throughout the mass. No damage to the packaging. With compliance with storage conditions and shelf life. Packaged in a plastic cup with a foil lid of 0.5 kg. According to the technical specification.
Milk 2.5% drinking pasteurized classic, made from natural cows milk, without the addition of preservatives, with maximum preservation of vitamins and minerals. It has a natural, pleasant, creamy taste of milk with a homogeneous consistency. The milk should be free from foreign tastes and odors. When boiled, it does not have the property of curdling. No damage to the packaging. With compliance with storage conditions and shelf life. Packaged in a fin/package of 1000 ml. According to the technical specification.
Ryazhenka 2.5% - a fermented milk drink with a baked flavor, made from normalized milk and a starter culture. Taste - sweetish, with notes of baked milk, a slight acidity in the aftertaste, without foreign odors. Color - creamy, yellowish-brown. Consistency: thick, homogeneous, viscous, sometimes slightly sticky, similar to sour cream. No damage to the packaging. With compliance with storage conditions and expiration date. Packaged in a fin/package of 1000 ml. According to the technical specification.
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