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Tender description :
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Competition for the procurement of goods related to the provision of food for students and learners: Acquisition of food products
R Fresh, firm without rot. Season autumn-winter
The consistency is homogeneous, viscous throughout the mass without the presence of perceptible organoleptic crystals of milk sugar (lactose). A floury consistency and a slight sediment of lactose at the bottom of the container during storage are allowed. The color is white with a creamy tint, uniform throughout the mass. Taste and smell: clean with a pronounced taste and smell of pasteurized milk, without foreign tastes and smells. The presence of a slight feed taste is allowed. Nutritional value per 100 g of the product: fats 8.5 g; proteins 7.2 g; carbohydrates 56.0, including sucrose 43.5. Energy value 329 kcal/3760 kJ.
Appearance - cucumbers must be whole, healthy, clean, fresh, firm without mechanical damage, without excessive external moisture, without rot. Season winter-spring.
of the highest grade, cleaned, processed, packaged with labeling, indicating the date of manufacture and GOST
square-shaped, sweet, loose.
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