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Tender description :
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competition for the procurement of goods related to the provision of food for students and learners: the acquisition of goods related to the provision of food for children studying in state organizations of technical and vocational, post-secondary education
Yogurt is a fermented milk product with a high content of dry milk solids, containing live cultures (Lactobacillus bulgaricus, thermophilic streptococcus). Main characteristics: fat content from 0.1% to 10%, protein from 2.8% to 3.2% and higher. The product is rich in calcium, phosphorus, and vitamins, and improves digestion.
Dried fruits are a concentrated source of nutrients (potassium, magnesium, iron, fiber), containing bioactive compounds (polyphenols, flavonoids).
Apples are a low-calorie (50-60 kcal/100 g) superfood, rich in pectin, fiber, potassium, and vitamin C, which strengthens the immune system, aids digestion, and promotes heart health. The main beneficial substances are concentrated in the skin (antioxidants, quercetin).
Cucumber is an annual crop (family Cucurbitaceae), consisting of 95-97% structured water, rich in potassium, silicon, and vitamins K and C. Additional characteristics: a valuable dietary product with low calorie content, possessing mild diuretic and cleansing effects, containing cucurbitacins.
Tomatoes are fruits of the nightshade family rich in lycopene, which contain about water, vitamins C, K, potassium, and dietary fiber. They are low in calories, improve heart function, help with weight loss, and contain beneficial antioxidants.
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